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West Wind Farm photo
– West Wind Farm — Grassy Meadows, WV; office Bethesda, MD: Contact Us

West Wind Farm specializes in Black Angus beefs finished entirely on our
high quality West Virginia mountain pastures, using rotational grazing practices.
We direct-market in Maryland, in the Washington DC-Baltimore-Annapolis region.

Aged for Tenderness     USDA Inspected     Custom Processed     Flash Frozen
Our beef has NEVER been fed any animal by-products whatsoever!

AVAILABLE
– 10-lb. and 7-lb. sampler packs
 – separate items, including steaks.
contact us to reserve/purchase.

Martha will speak about West Wind Farm at the annual Diabetes University (flyer)
March 24, 2012, Montgomery College, Rockville Campus, 9:00-12 noon

About Our – Mountain Pastured Beef —

West Wind Farm's Black Angus cattle are finished for 3-6 months on rich, organically managed grass and clover pastures. We lead our animals to fresh pasture every 1-3 days; their only supplement is a natural kelp/mineral mix. We carefully investigate the feeding practices of the farms from whom we purchase young animals; they are wintered on hay and grass silage. We never feed our animals animal by-products, grain, hormones, antibiotics, or steroids, nor do we ever send them to feedlots. Our natural and humane method of raising these ruminant animals produces beef that is

– LOW in overall fat, calories, LDL cholesterol, and E-coli risk
– HIGH in omega-3 fatty acids, CLA, beta-carotene, and vitamin A and E

Finishing beef on pasture with rotational grazing improves soil quality, stimulates grass and clover growth, assists in pest control, protects water resources, draws carbon dioxide from the air, and conserves energy.

Grass-Finished Beef: A wholly different concept! 

– Healthier for the animals
– Healthier for the environment
– Healthier for the consumer
 

A tip of our hat to our friends:

EatWild.com
Best-selling health author Jo Robinson's rich website detailing the benefits of raising and eating grassfed meats.

Your Prescription for Health

• 10210 S. Dolfield Rd.,
Owings Mills, MD 21117
Tel: 410-356-2169, 888-794-4325
• www.illnessisoptional.com/
 
 An Ounce of Prevention, LLC
Margaret Wright, MS, BSN, CNHP
Nutritionist & Natural Health Professional
• 440 Main Street Suite 112
Stevensville, MD 21666
Tel: 443-603-8282
• Sivieri Wellness Center
10005 Old Columbia Road, Suite P
Columbia, MD 21046
Tel: 410-923-7443
• http://www.1ounce.com/

Sarah Ducey
Certified Nutrition Specialist
Faculty member, Montgomery College
• www.saraducey.com

Meadow Hill Wellness Center
53 Old Solomons Island Road
Annapolis, MD 21401
443-433-5535
About West Wind Farm

West Wind Farm is 106 acres of pastures and woodlands on Tincher Ridge in Greenbrier County, West Virginia, at an elevation of ~2700 feet.  Our goal is to tend our land and cattle in a way that enhances our farm environment and its economic potential while benefiting the health and well-being of our animals as well as family, friends, workers, and customers.

About Our Pastures

West Wind Farm pastures have been carefully improved through use of natural rock powders, compost, and manures.  No chemical fertilizers, herbicides, or pesticides have been used for at least 22 years.  Our handsome pastures are high in organic matter and mineral content; they provide excellent nourishment for the cattle while protecting top soil and water resources.

About Our Processing

Our beef is slaughtered under USDA inspection by Greenbrier Meats, Inc., a custom slaughterhouse in Lewisburg, WV.  It is dry-aged at least 2 weeks to enhance tenderness and flavor. After careful wrapping in marked packets, the meat is flash frozen and stored below 0ºF until delivery. We use no gasses, irradiation, chemical washes, saline or sugar "enhancements" when packaging the meat.

– We care! —
Our animals are raised and processed in a wholesome, humane, nature-friendly way.
They are not fed anything unnatural.
They are not sent to feedlots or mass processed.
 

© West Wind Farm 2003-2012. Page last updated 02/29/2012 .

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