– WWF Home — Purchasing Info | Bulk Order Form | Sampler Packs | Grassfed Benefits| Recipes
–
West Wind Farm —
Grassy Meadows, WV; office
in Bethesda, MD
– WWF Home — Purchasing Info | Bulk Order Form | Sampler Packs | Grassfed Benefits| Recipes
–
West Wind Farm —
Grassy Meadows, WV; office
in Bethesda, MD
NOW AVAILABLE
1. Sampler packets of Mountain Pastured Beef.
See ordering/payment/delivery information for sampler packets.
2. SPECIAL: 10% Discount for organ meat orders over $25,
20% Discount for organ meat orders over $50. See list.
West Wind Farm specializes in Black
Angus beefs finished entirely on our
high quality West Virginia mountain
pastures, using rotational grazing practices.
We direct-market in Maryland, in the Washington
DC-Baltimore-Annapolis region.
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About Our – Mountain Pastured Beef — West Wind Farm's Black Angus cattle are finished for 3-6 months on rich, organically managed grass and clover pastures. We lead our animals to fresh pasture every 1-3 days; their only supplement is a natural kelp/mineral mix. We carefully investigate the feeding practices of the farms from whom we purchase young animals; they are wintered on hay and grass silage. We never feed our animals animal by-products, grain, hormones, antibiotics, or steroids, nor do we ever send them to feedlots. Our natural and humane method of raising these ruminant animals produces beef that is
Finishing beef on pasture with rotational grazing improves soil quality, stimulates grass and clover growth, assists in pest control, protects water resources, draws carbon dioxide from the air, and conserves energy. Grass-Finished Beef: A wholly different concept!
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