1. Our focus is on selling our beef in bulk, by the half beef or quarter beef (also known as a split half, since both forequarter and hindquarter cuts are included). ORDER IN BULK by JULY 11 for delivery August 7 to Bethesda or Gambrills, or order late summer for delivery in November to Annapolis, Gambrills, Owings Mills, or Columbis, MD (details later).

10¢/lb. or 5¢/lb. discounts are available through July 5.

See below on this page for details about ordering and picking up bulk orders.

2. Smaller amounts of Mountain Pastured Beef are also available, as mixed-cut "sampler packets," hamburger patty packs, and some other separate items such as organ meats; these may be ordered year-round as long as supplies last. We make one "samplers" delivery a month to Accokeek, Annapolis, Columbia, Gambrills, and Owings Mills, MD; customers may also make arrangements to pick up their sampler orders most any time by appointment at our Bethesda home office or in Silver Spring (1 mile from 495 exit 28A).

See the Sampler Packs page and/or below on this page for details about ordering and picking up "sampler" orders.

Sorry, we do not ship either sampler packets or bulk orders of Mountain Pastured Beef.

*Final weight will be approx. 25-35% less,
due to shrinkage when hanging, boning, etc.

†EARLY BIRD DISCOUNTS of 10¢/lb. and 5¢/lb.
are in place in the 1st few days of the ordering periods.
For a Summer 2008 bulk order, take off 10¢/lb. for orders placed on or before June 30, and take off 5¢/lb. for orders placed between 1 July and 5 July.

Processing, Transport, and Delivery of Bulk Orders

Our beef is slaughtered under USDA inspection by Greenbrier Foods, Inc., a respected, family-run custom processing plant in Lewisburg, WV.  The beef is dry-aged for at least 2 weeks to enhance flavor and tenderness.  After careful custom butchering and wrapping with butcher paper in marked packets suitable for your family size, the meat is flash frozen, then stored at ~0°F until delivery.  We use no chemical wash, irradiation, gasses, sodium or sugar “enhancements,” or plastic wrap when processing and packaging the meat.

Your beef will be transported by reefer truck at or near 0ºF to the Maryland suburbs of Washington, D.C.  We usually have both a mid-summer and a late fall delivery of bulk orders at several delivery points in Maryland, depending on orders: Bethesda (north of Washington), Accokeek (south of Washington), Annapolis, Columbia, Gambrills, and Owings Mills (northwest of Baltimore).

STEPS TO ORDER (Bulk)

1. Complete the order form.

• Download the order form (see pdf file from Summer 2008) and print it.

• Read all instructions carefully on both Side A and Side B; then complete either Side A or Side B.

2. Send us your completed order form with your deposit. We accept personal checks and Visa and Master Cards. Mail to:
   
   Martha Holdridge
   West Wind Farm
   7209 MacArthur Blvd.
   Bethesda, MD 20816-1038. 
   
   Please make checks payable to West Wind Farm.

Or FAX your completed order form, with Visa or Master Card number and expiration date, to 301-229-0910.

**Note the Early Bird Discounts, as applicable (also noted on the order form).**

3. Receive Order Confirmation.
   
   Expect confirmation, usually by telephone, within 5 days.  If you do not receive such confirmation, please telephone Martha at 301-229-2813 or 866-205-5004 pin 2749.

4. Receive Final Bill, Submit Final Payment, Indicate Pickup Location.
   
   About 10 days before the delivery date and when the final dressed (hanging) weight of your order is known, we will mail you your final bill.  Included with that bill will be information about the exact time and place of deliveries. The location choices will be listed on our 2008 summer delivery webpage.
   
   Your final balance due must be paid in full 5 days prior to the delivery date (either summer or fall delivery). With your final payment, please return the form indicating your choice of delivery/pickup location.

5. Take Delivery.
   
   Delivery will be made at the time and location indicated on the form you return with your final payment. Delivery details will be updated close to the actual time of delivery, but are generally correct on the linked page.

Questions? If you have any questions or need to have an order form mailed to you, please telephone Martha at 301-229-2813 or toll-free at 866-205-5004 pin 2749.

Refund Policy

SAMPLER PACKET ORDERS (Available Year-Round)

Mixed-cut sampler packets come in weights of 7+ lbs for $49.00 or 10+ lbs for $69.00. Typical packets include steaks, hamburger, and stew meat (average $6.50 - $7.00 per lb.). Hamburger patty packs weigh 2 lbs., contain 8 quarter-pound patties, and cost $13.00. Some individual items are available, including organ meats, and are individually priced.

Deliveries of prepaid orders of sampler packets and individual cuts are made once a month as described on our Sampler Packet webpage. Customers may also make arrangements to pick up their orders at most any time by appointment at our Bethesda home office (7209 MacArthur Blvd.) or in Silver Spring (1 mile from 495 Beltway exit 28A).

STEPS TO ORDER (Packets, etc.)

1. View the contents of individual mixed-cut sampler packets on our sampler webpage (www.westwindfarm.biz/samplers) and select one or more choices from those packets that are not marked Reserved or Sold.

2. See the order/delivery/pickup information and decide whether you will want to take delivery of your order at a monthly specified delivery location or by appointment at the Bethesda or Silver Spring location.

3. Email Martha Holdridge at martha@westwindfarm.biz to communicate your choices of packets or cuts and intended delivery/pickup location. Please include your telephone number and address.

Or, you may also telephone 301-229-2813 or toll-free, 866-205-5004, pin 2749, to place your order.

4. Receive confirmation of your order by phone (or email). If you wish to pick up your order in Bethesda or Silver Spring, you can also make arrangements for a mutually convenient pickup time.

5. All orders must be paid in full before pickup. We accept cash, check, Visa or Mastercard. Make checks out to West Wind Farm, or provide your credit card number and expiration date via email or telephone.

Questions? If you have any questions, please telephone Martha at
301-229-2813 or toll-free at 866-205-5004 pin 2749.

– West Wind Farm — Grassy Meadows, WV Contact us anytime at our Bethesda, MD, home office: 7209 MacArthur Blvd. Bethesda, MD 20816 MD Tel: 301-229-2813 Toll-free: 866-205-5004, pin 2749 Fax 301-229-0910 Email: martha@westwindfarm.biz

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