Hanging or dressed weight of the half

Total weight of meat (and accompanying bones) of the half

30 2-lb. packs hamburger patties

14 1-lb. packs stew/kabab beef

1 flank steak

8 sirloin steaks

8 Tbone steaks

8 rib steaks

8 round (top round) steaks

2 eye or round roasts

16 chuck steaks (best part)

5 packs short ribs

7 shank soup bones (w meat & marrow)

Plus liver and other organ meats

277 lbs.

182 lbs.

60 lbs.

14 lbs.

1.20 lbs.

13.86 lbs.

12.00 lbs.

12.54 lbs.

11.30 lbs.

3.43 lbs.

27.72 lbs.

13.50 lbs.

12.63 lbs.

~ 6 lbs.